Economical and biological characteristics
| Ripeness group | Middle-early ripening |
| Type of hybrid | simple modified |
| Vegetation period, days | 107-110 |
| Direction of use | Grain |
| Potential of yielding capacity, t / ha | 16,0 – 17,0 |
| Plant height, cm | 280 |
| Height of the cob attachment, cm | 120 |
| Cob form | Cylindrical |
| Number of rows of grains | 14-16 |
| Length of the cob, cm | 24-26 |
| Grain type | odontoid |
| Grain color | Yellow |
| Weight of 1000 grains, g | 310-320 |
| Grain output, % | 82 |
| Moisture return | high |
| Resistance of shoots to short-term cooling | high |
| Start-up growth rate at early sowing time | high |
The recommended plant density at the time of harvesting, thousand / ha
| Steppe | 35-40 |
| Forest steppe | 55-65 |
| Polesie | 80-90 |
Agronomical characteristics, %
- High yielding capacity
- Good response to improvement of growing conditions
- Fast loss of moisture by grain
